Recipe of the Day

OMG! I made this Negative Calorie Chocolate Cake yesterday actually. I tweaked the recipe a bit by just making a regular cake in the oven, with two mushed bananas (which replaced the oil) and melted Andes mint chocolate frosting.

My bananas weren't ripe enough so I just nuked them for 2 mins in the microwave. I mashed the bananas with a potato masher until it became liquidy. Make sure you let the banana mixture cool before adding the eggs. Otherwise you will have scramble banana eggs. Added the recommended ingredients like 3 eggs, only 1 cup of water and cake mix. I mixed it together until it became cake batter. Made sure there were no chunks or what not. Oiled my 9 x 13 pan and then pour the mix into the pan. Picked up and tapped the pan with the batter in it on the counter so there would be no airbubbles. I baked it for about 30 mins in a 350 degree oven. After the cake was done cooking I set it aside to cool for about 20 mins. I melted the Andes mints in the microwave for 1 min. I poured it over the cake. Placed the cake in the fridge for about 30 mins or until the chocolate frosting had set. Then Aidan and I had cake and milk for dessert.